Rice Kurdai

Rice Kurdai is a traditional homemade snack made from rice flour and papad khar, offering an authentic taste of Konkan cooking. Hand-rolled with care, it provides a light, crispy texture perfect for pairing with dal, rice, or curry, or enjoying on its own. Packaged in a standup pouch, it has a net weight of 100g and a shelf life of 1 year. This vegetarian snack is crafted by a women's self-help group in Dhamanand, Khed taluka, Ratnagiri district, aiming to create employment opportunities and financial independence. Store in an airtight container to maintain crispness.