Organic Jhangora

Organic Jhangora, also known as Barnyard Millet or Samak ke Chawal, is a nutritious, gluten-free grain grown organically in the Himalayan region of Uttarakhand, India. High in fiber, protein, and minerals like iron and phosphorus, it has a low glycemic index and is a great substitute for rice in various dishes. It can be cooked like rice, used in porridge, salads, kheer, or even ground into flour. Organic cultivation ensures it is grown without synthetic chemicals, preserving the natural ecosystem and promoting sustainable farming.