Morning Wale Khapli Atta (1kg) | Emmer Wheat Flour | Low GI & Diabetic Friendly

Revive the ancient wisdom of Indian nutrition with Morning Wale Khapli Atta, made from pure Emmer Wheat. Unlike modern genetically modified wheat, Khapli is an ancient grain that is naturally low in gluten and has a low Glycemic Index (GI), making it the preferred choice for diabetics and health-conscious individuals. Stone-ground to preserve the bran and germ, this flour yields rotis that are not only soft and tasty but also lighter on the stomach and easier to digest. Quantity: 1kg Pack of Stone-Ground Khapli Wheat Flour Low Glycemic Index: Helps in the slow release of sugar, preventing insulin spikes High Fiber Content: Contains 50% more fiber than regular wheat, aiding in constipation relief Heart Health: Lowers bad cholesterol and supports cardiovascular function Gluten Profile: Low gluten structure makes it suitable for those with mild gluten sensitivities (not Celiac) Texture: Produces soft, flavorful rotis and parathas with a distinct nutty taste Nutrient Dense: Rich in Magnesium, Niacin, and Iron for sustained energy.