Corn Sattu

Corn sattu, also called makka or makai sattu, is a flour made from maize kernels that are first roasted and then ground. In English it is known as roasted maize flour or roasted corn flour. Like the better known chana sattu, it is ready to eat and does not need further cooking. In Bihar, Jharkhand, Uttar Pradesh and the hills, sattu is mixed into water or buttermilk with salt, roasted cumin, lemon and onion to make a filling summer drink, or with jaggery and milk for a sweet version. Corn sattu can be used the same way. It also goes into sattu laddoos with ghee and jaggery, the stuffing for sattu parathas, thick porridges for breakfast, and as a binder in tikkis and cutlets. Mix it with wheat atta for a roasted corn flavour in rotis. This corn sattu comes from Barodola Farmers Producer Company Limited, a farmer producer company, and is delivered across India. Available in a 500 g pack.