Rice Papad

Rice papad, also called chawal papad or chawal ke papad, is a thin, crisp disc made from rice flour that is rolled out and sun-dried. Once fried or roasted it puffs up and turns light and crunchy, with a mild taste that goes with almost any meal. In Indian homes papad is served alongside dal-chawal, khichdi, rajma rice and festive thalis, adding crunch to the plate. Rice papad can be deep fried in hot oil for a few seconds, roasted directly over a gas flame, or cooked in a microwave without oil. It also makes a quick snack: top a roasted papad with chopped onion, tomato, coriander, chaat masala and lemon juice for masala papad, or crush it over salads and chaat. Store the pack sealed in a dry place so the papads stay crisp. This rice papad comes from Barodola Farmers Producer Company Limited, a farmer producer company. Available in a 250 g pack.