Sattu

Sattu is made by dry-roasting cashew, almond, millet, barley, and chickpea and grinding them to a fine flour. The traditional way of preparing sattu involves the use of an iron vessel in which the grains or grams are roasted in sand. Afterwards, they are sieved and then ground into a fine flour. This nutritious flour is a staple in many Indian households and is used in various recipes for its health benefits and rich flavor. Order your sattu online on FarmLokal today.