Coriander Seed (Dhaniya)

Coriander seeds, also known as Dhaniya, are a popular spice used in various cuisines for their aromatic flavor. They are often used in spice blends, marinades, and curries to add a warm, citrusy taste. Coriander seeds can be toasted to enhance their flavor before being ground into a powder or used whole. They are a key ingredient in many traditional recipes and are known for their digestive benefits.