AMARYLLIS Whole Cloves (Laung) , Aromatic Indian Spice for Cooking, Fresh & Flavorful for Curries, Masalas & Teas, Sabut Laung from Kerala, No Added Colours or Preservatives,

Kerala-Origin Cloves – Harvested from the spice-rich plantations of Kerala, a region known for producing robust and aromatic cloves that elevate both Indian and international dishes. Carefully Selected & Sun-Dried – Each clove is hand-picked and sun-dried to help preserve its natural essential oils, distinctive aroma, and deep brown hue. Distinct Warm & Sweet-Spicy Flavour – Offers a unique blend of warmth, pungency, and mild sweetness, making it an ideal addition to biryanis, pulao, curries, teas, and baked goods. Versatile Culinary Use – Perfect for tempering in hot oil, adding to slow-cooked gravies, blending into spice mixes like garam masala, or infusing into beverages for a rich flavour.