Dhania (धनिया), or fresh coriander leaves, is a fragrant and widely used herb in Indian cooking, celebrated for its bright green color and citrusy aroma. Often used as a garnish or mixed into chutneys, dals, curries, and salads, dhania adds a refreshing touch to a variety of dishes. Its delicate leaves and distinct flavor complement both vegetarian and non-vegetarian preparations, enhancing taste and presentation alike. Whether finely chopped or blended, it plays a key role in finishing and elevating recipes. Dhania is a staple in home kitchens, street food, and restaurant menus across India, valued for its versatility and ease of use. Its ability to brighten dishes makes it an essential herb in everyday and festive cooking.