Carom seeds, also known as ajwain, are a pungent and aromatic spice used extensively in Indian kitchens. Sourced from organically cultivated crops, these seeds retain their natural thymol-rich composition, which contributes to their sharp flavor and strong aroma.
In cooking, ajwain is often roasted or tempered in ghee to mellow its intensity. It’s widely used in Indian breads, pakoras, snack blends, and herbal infusions. Traditionally, ajwain has held an important place in household remedies and culinary practices, especially in preparations aimed at comfort and warmth.
Carefully cleaned and hygienically packed, organic carom seeds offer a pure, potent flavor while upholding the integrity of time-honored spice traditions.