Moong Dal Chilke Wali

Moong Dal Chilke Wali from Agatti is split green moong with the skin on, retaining more fiber and a light, nutty bite. Ideal for everyday dal, khichdi, cheela, and sprouts. Made from clean, well-sorted grains, packed hygienically, and free from artificial colors, flavors, and preservatives. It cooks quickly without turning mushy and is easy on the stomach for daily meals.