Farmveda Urad Flour -

Farmveda Urad Flour is made from high-quality black gram (urad dal), finely ground to retain its natural protein, fiber, and essential minerals. This versatile flour is a staple in South Indian cooking—perfect for making idlis, dosas, vadas, papads, and more. Naturally gluten-free and easy to digest, it’s an excellent choice for health-conscious kitchens and traditional recipes alike. Why Choose Farmveda Urad Flour. 🌿 Made from 100% pure black gram (urad dal) 💪 Rich in plant-based protein, calcium & iron 🌾 Naturally gluten-free & fiber-rich 🍛 Ideal for dosa batter, idli, vada, and traditional snacks 🚜 Grown by Indian farmers – profits go back to them.