Farmveda Moong Flour -

Farmveda Moong Flour is made from premium-quality green gram (whole moong), finely ground to preserve its natural protein, fiber, and minerals. It’s a wholesome, gluten-free flour that’s easy to digest and perfect for making chillas, pakoras, pancakes, and even baby food. Whether you're on a high-protein diet or looking for a healthy wheat alternative, this flour adds nourishment to your everyday meals. Why Choose Farmveda Moong Flour. 🌿 Made from 100% whole green gram (moong) 💪 Rich in protein, fiber, iron & antioxidants 🌾 Naturally gluten-free and easy to digest 🥞 Ideal for chillas, snacks, rotis, pancakes & more 🇮🇳 Grown by Indian farmers – profits go back to them.