Farmveda Rice Flour -

Farmveda Rice Flour is finely ground from naturally grown rice, without any additives or preservatives. It’s a must-have in every Indian kitchen—used for making soft idiyappams, crispy dosas, snacks, and festive sweets like modaks and laddoos. Naturally gluten-free and easy to digest, this flour is ideal for those looking for healthier cooking alternatives and traditional flavor. Why Choose Farmveda Rice Flour. 🌾 Made from 100% pure rice – nothing else 🍛 Perfect texture for idiyappam, dosas, modaks & chakli 🤪 Gluten-free & easily digestible 🔔 No preservatives, bleaching or artificial agents ⚡️ Grown by Indian farmers – all profits go back to them.