Kala Chana (Black Chickpeas) is a staple legume in Indian kitchens, valued for its earthy flavor and firm texture. These small, dark brown chickpeas hold their shape well when cooked, making them ideal for curries, dry stir-fries, chaats, and festive dishes like chole. They can also be soaked and sprouted for salads or light meals. With their rustic taste, Kala Chana brings both versatility and authenticity to traditional and modern recipes.

Key Features:
Sourced for freshness and quality
Rich, earthy flavor and firm bite
Suitable for curries, chaats, and sprouts
Easy to cook and versatile in recipes
A trusted pantry essential for Indian cooking