Milk is one thing every Indian household looks at every morning specially for their child. Milk is not only beverage like tea, coffee but from milk we can make different product as well like sweet-
1. Buttermilk
Commonly known as chaas, mostly served with meals in western part of india like Rajasthan, Gujrat. It helps in reducing body heat and helps in digestion of food as well.
Comman names in other Language
Hindi
छाछ
Bengali
বাটারমিল্ক
Bāṭāramilka
Kannada
ಮಜ್ಜಿಗೆ
Majjige
Marathi
ताक
Tāka
Tamil
மோர்
Mōr
Punjabi
ਮੱਖਣ
Makhaṇa
Brand
Quantity
Price (Rs.)
Amul Masti Buttermilk
200 ML
15
Mother Dairy Premium Buttermilk
450 ML
18
Nandini
500 ML
24
Cavin's
500 ML
20
Shreeja
500 ML
26
FarmLokal
500 ML
20
2. Ghee
Ghee is a fatty milk product used as a side dish in Indian food and some place used as cooking oil as well for making any dish like Biryani. Ghee is obtained by churning sour milk.
Comman names in other Language
Hindi
घी
Bengali
ঘি
Ghi
Kannada
ತುಪ್ಪ
Tuppa
Marathi
तूप
Tūpa
Tamil
நெய்
Ney
Punjabi
Brand
Quantity
Price (Rs.)
Amul
500 ml
280
Patanjali
500 ml
345
GRB
500 ml
475
Nestle Everyday Shahi Ghee
500 ml
390
Vedic Ghee A2 Gir Cow Desi Ghee
500 ml
1250
3. Paneer
Paneer is also called Indian cottage cheese. It is made by curdling milk using acidic food items like lemon juice or vinegar. It is a good source of protein and healthy fat. We can make different dishes from paneer like Shahi Paneer, Palak Paneer, Corn Paneer, Paneer Paratha, Paneer Kofta, Butter Paneer, Paneer Manchurian, Paneer pakoda and many other delicious item.
Common names in other languages
Hindi
पनीर
Bengali
পনির
Panira
Kannada
ಪನೀರ್
Panīr
Marathi
पनीर
Panīra
Tamil
பனீர்
Paṉīr
Punjabi
ਪਨੀਰ
Panīra
Brand
Quantity
Price (Rs.)
Amul Malai Paneer
200 gm
87
Mother Dairy
200 gm
83
Milky Mist Paneer
200 gm
98
Gowardhan Classic Block Paneer
200 gm
88
Milky Moo Paneer
200 gm
86
4. Butter
Butter is made by churning milk cream. It remains semi solid at room temperature and melts while heating. It is used as a topping in daal or any gravy item. Mostly eaten with breads i.e bread butter is most common snack.
Common names in other languages
Hindi
मक्खन
Bengali
মাখন
Mākhana
Kannada
ಬೆಣ್ಣೆ
Beṇṇe
Marathi
लोणी
Lōṇī
Tamil
வெண்ணெய்
Veṇṇey
Punjabi
ਮੱਖਣ
Makhaṇa
Brand
Quantity
Price (Rs.)
Amul
100 gm
55
Mother Dairy Pasteurised Cultured Butter
100 gm
62
Milky Mist Cooking Pasteurised Unsalted Butter
100 gm
61
Heritage Pasteurized Table Salted Butter
100 gm
49
Nutralite Premium
100 gm
52
5. Cheese
It is formed by coagulation of milk protein. It's made the same as paneer but we have to be careful about temperature while making cheese. It is a combination of high protein, calcium, saturated fat and salt. So, consuming more cheese can lead to bad health. Cheese is the most important/Common ingredient in Pizza (We can't even imagine Pizza without cheese) and also used in Pasta or Bread.
Brand
Quantity
Price (Rs.)
Amul Plain Processed cheese Cubes
200 gm
127
Nandini Plain Processed cheese Slices
200 gm
140
BRITANNIA Plain Cream cheese Spread
180 gm
168
Go Plain Processed Cheese Slices
200 gm
150
Milky Mist
200 gm
160
6. Cream
It is present in milk as a form of fat and obtained by centrifuging the milk. Mostly used while making cake. Also used in making gravy items and in desserts.
Common names in other languages
Hindi
मलाई
Bengali
ক্রিম
Krima
Kannada
ಕೆನೆ
Kene
Marathi
मलई
Mala'ī
Tamil
Tamilகிரீம்
Kirīm
Punjabi
ਕਰੀਮ
Karīma
Brand
Quantity
Price (Rs.)
Amul Fresh Cream
1 L
205
Go Fresh Thick And Delicious Pure Cream
1 L
205
Milky Mist Milky Mist Cream Pure Cream
1 L
240
Nestle Original Cream
1 L
360
Weikfield whipping cream mix
1 L
250
7. Milk powder
Nutrient in milk powder is the same as the nutrient present in liquid milk. Milk powder is obtained by reducing the moisture level up to 3%. It used to make tea and bakery products.
Common names in other languages
Hindi
दूध का पाउडर
Bengali
গুঁড়া দুধ
Gum̐ṛā dudha
Kannada
ಹಾಲಿನ ಪುಡಿ
Hālina puḍi
Marathi
दुधाची भुकटी
Dudhācī bhukaṭī
Tamil
ਦੁੱਧ ਪਾਊਡਰ
Dudha pā'ūḍara
Punjabi
ਦੁੱਧ ਪਾਊਡਰ
Dudha pā'ūḍara
Brand
Quantity
Price (Rs.)
Nestle Everyday Dairy Whitener Milk Powder
200 gm
113
Amulya Dairy Whitener
200 gm
85
HYE FOODS Camel Milk Powder
200 gm
630
Patanjali Milk Powder
200 gm
110
Anchor Milk Powder
200 gm
320
8. Curd
By coagulation milk curd is obtained. Lactobacillus bacteria present in curd which is healthy for gut and digestion. It is one of the good sources of protein. Curd has health and beauty benefits. Lassi is the most common drink made from curd and very popular in Punjab and also used in different indian cuisine. Curd is one of the essential parts of daily diet and skin care routine too.
Common names in other languages
Hindi
दही
Bengali
দই
Da'i
Kannada
ಮೊಸರು
Mosaru
Marathi
दही
Dahī
Tamil
தயிர்
Tayir
Punjabi
ਦਹੀਂ
Dahīṁ
Brand
Quantity
Price (Rs.)
Amul Dahi Curd
400 gm
40
Heritage Set Curd
400 gm
35
Mother dairy classic Curd
400 gm
32
Milky Mist Farm Fresh Plain Curd
400 gm
58
Nestle A+ Nourish Dahi Plain Curd
400 gm
70
9. Yogurt is fermented milk. It has high protein value and enhances the gut microbes. It also increases the immune system. Yogurt is the same as curd but Curd contains Lactobacillus bacteria and yogurt has Lactobacillus Bulgaris bacterium and streptococcus thermophilus.
Brand
Quantity
Price (Rs.)
Epigamia Natural Greek Yogurt
90 gm
55
Milky Mist Stirred Fruit Yogurt Blueberry
100 gm
60
Mother Dairy Fruit Yoghurt
100 gm
45
Nestle A+ Grekyo Greek Yoghurt
90 gm
50
Mother Dairy Blueberry Flavoured Yogurt
100 gm
30
10. Khoa
Khoa is made by drying milk at high temperature. Also known as mawa. It is used to make Halwa, Pratha, Gujiya mostly used in sweet dishes.
Common names in other languages
Hindi
खोया
Bengali
খোয়া
Khōẏā
Kannada
ಖೋವಾ
Khōvā
Marathi
खवा
Khavā
Tamil
கோவா
Kōvā
Punjabi
ਖੋਆ
Khō'ā
Indians love sweets and dessert especially after having a meal. Without milk sweet can't be imagined as milk is an important ingredient in making sweets. Different sweet made from milk are-
Rasgulla
Ras malai
Gulab jamun
Kheer
Halwa
Cham-Cham
Misti doi
Sandesh
Sahi tukda
Ice-Cream
Dairy products from FarmLokal