It is said that change can begin with a single individual. With an intention to create more sustainable farming practices and change the way people eat, a handful of farmers from Kancheepuram, Tiruvannamalai, Cuddalore, Tiruchirappalli and Salem came together in 2018. They had a clear vision in mind to grow and distribute truly farm-fresh produce free of chemicals and pesticides. They pooled in their resources and began working with Hand in Hand India, an NGO and with the Indian Natural Farmers Producer Company Limited (INFPCL). These organisations work towards providing sustainable income to farmers by training them in sustainable farming, promoting organic production methods, collective procurement of produce, converting produce into value-added products and assisting in market services. Together, we felt we were on the cusp of something big. The cusp of change. One that celebrates the bounty of the Earths gifts and a Farmers pride.