Valleys Premium Irani Mamra Almonds

Iran grows Mamra almonds. These almonds are delicious and nutritious. They are smaller than California almonds but crunchier. Irani Mamra almonds are used as snacks or in desserts. Protein, good fats, fibre, vitamin E, and other nutrients are abundant in them. Almond skin is edible and contains antioxidants. Roasted and salted Irani Mamra almonds taste better. Traditional medicine treats constipation, cough, and respiratory issues using them. Irani Mamra almonds are farmed in dry, arid locations without pesticides or chemicals, making them largely organic.