Rinku Bhati from Sikandrabad, Noida is a trusted local supplier of fresh cow milk, delivering quality milk known for its natural richness and purity. His milk is suitable for both household consumption and small-scale dairy use, offering a good balance of taste and nutrition.
 
Key Features:
 
Fat Content: 2.8% for a creamy, full-bodied texture
SNF: 8.0% providing essential nutrients
Fresh Daily Supply: Ensures quality and hygiene in every delivery
Pure & Authentic: No adulteration, no preservatives
Dependable Service: Preferred by local families for consistent quality
 
Recipe you should definitely try:
 
How to make Rasgulla with Cow Milk – soft, spongy Bengali sweet
 
Ingredients: Cow milk, lemon juice or vinegar, sugar, water, cardamom pods (optional)
 
Method:
Boil cow milk and curdle it using lemon juice. Strain and wash the chhena (paneer), then knead until smooth.
Shape into small balls and boil in sugar syrup for 15–20 minutes.
Let them soak and cool in the syrup.
 
Pairs With: Festive celebrations, after-dinner treat, or served chilled on a summer day.