Our Best Quality Fresh Homemade Paneer is a delicious and wholesome dairy product crafted to perfection. Made from the finest, fresh milk, this paneer boasts a soft, smooth texture and a mild, creamy flavor that enhances any dish. Rich in protein and calcium, it’s not only a versatile ingredient for a variety of recipes, from curries to salads, but also a healthy addition to your diet. Free from preservatives and additives, our fresh paneer is a pure and natural choice, ensuring that you get the highest quality in every bite. Whether you’re cooking traditional dishes or experimenting with new recipes, our fresh paneer offers the perfect balance of taste and nutrition.
 
Recipe you should definitely try:
 
How to make Rasgulla with Paneer – soft and juicy Bengali delight
 
Ingredients: Fresh paneer (chhena), sugar, water, cardamom (optional)
 
Method:
Boil milk and curdle with lemon juice to make paneer. Drain and knead until smooth.
Shape into small balls.
Boil in sugar syrup until soft and spongy.
Cool and soak in syrup before serving.
 
Pairs With: Chilled after meals, festivals like Durga Puja or Holi.