Enjoy the pure taste of health with fresh cow milk from Kanha Farm, sourced straight from Khasra, Noida Sector 91. Our milk comes from indigenous Indian cow breeds including Gangatiri, Rathi, Kankrej, Haryanvi, and Desi cows — all known for their rich nutrition profile and easy-to-digest milk.
Kanha Farm is committed to delivering natural, unadulterated milk that is free from preservatives, synthetic hormones, and chemicals. The cows are grass-fed and ethically raised, ensuring you get milk that is not just fresh, but also full of essential nutrients like calcium, protein, vitamins A & D, and good fats.
Ideal for families seeking healthy and traditional dairy options, Kanha Farm’s cow milk is collected fresh every morning, hygienically packed, and delivered right to your doorstep in and around Noida Sector 91. The combination of trusted Indian breeds and ethical farming practices makes our milk a preferred choice for health-conscious households.
Choose Kanha Farm — where purity, tradition, and health come together in every drop.
 
 
Recipe You Should Definitely Try:
How to Make Rabri (Traditional North Indian Milk Dessert)
Ingredients (Serves 3–4 portions):
Cow milk – 1 liter (full fat recommended)
Sugar – 3 to 4 tbsp (adjust to taste)
Cardamom powder – ¼ tsp
Saffron strands – a few (optional, soaked in 1 tbsp warm milk)
Chopped almonds – 1 tbsp
Chopped pistachios – 1 tbsp
Rose water – ½ tsp (optional)
Method:
Boil Milk:
Pour milk into a wide, heavy-bottomed pan or kadhai.
Bring it to a boil on medium heat, stirring occasionally.
Reduce Milk:
Once it boils, reduce heat to low.
Keep scraping the sides and stirring every few minutes to prevent burning.
As a layer of cream (malai) forms on top, gently push it to the side of the pan.
Repeat this as milk reduces and thickens.
Sweeten & Flavor:
When the milk is reduced to about ⅓ of the original volume:
Add sugar and stir until dissolved.
Add cardamom powder and saffron milk.
Mix gently but do not break the layers of malai completely.
Finish & Chill:
Turn off the heat. Let it cool slightly.
Add chopped nuts and rose water (if using).
Refrigerate for 2–3 hours to chill before serving.
Pairs With:
Hot Malpua or Jalebi
Warm Gulab Jamun
Eaten plain as a rich dessert