Discover the natural goodness of A2 Cow Milk, sourced directly from Kanha Farm, located in Khasra, Noida Sector 91. Our milk comes from desi cows known for producing the superior A2 beta-casein protein, which is easier to digest and rich in essential nutrients.
100% natural and fresh
No preservatives or additives
Daily morning delivery
From happy, grass-fed desi cows

Why Choose Kanha Farm’s A2 Milk?
 
Rich in Omega-3, calcium, and vitamins
Supports gut health and immunity
Free from hormones and antibiotics
Ethically sourced and hygienically packed
Perfect for families seeking a healthier, more digestible milk alternative, Kanha Farm's A2 Cow Milk brings the authentic taste of rural India to your doorstep in Noida.
 
Recipe You Should Definitely Try:
How to Make Masala Chai (Spiced Indian Milk Tea)
Ingredients (Serves 2 cups):
Water – 1 cup
Cow milk – 1 cup
Tea leaves – 2 tsp (or 2 tea bags)
Sugar – 2 tsp (adjust to taste)
Ginger – ½ inch piece, crushed
Green cardamom – 2 pods, lightly crushed
Clove – 1
Black pepper – 2–3 whole
Cinnamon stick – ½ inch (optional)
Fennel seeds – ¼ tsp (optional)
Tulsi leaves – 2–3 (optional)

Method:
Boil Spices:
Add water to a saucepan.
Add ginger, cardamom, clove, pepper, and any optional spices.
Boil for 3–4 minutes so the flavors infuse.
Add Tea:
Add tea leaves or bags.
Let it simmer for 2 minutes for a stronger brew.
Add Milk & Sugar:
Pour in milk and add sugar.
Let the chai boil for another 2–3 minutes.
Boil longer for stronger tea.
Strain & Serve:
Strain into cups using a fine mesh strainer.
Serve hot.
Pairs With:
Rusk or butter toast
Samosas or pakoras
Evening snacks like mathri or namak para

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