TULSI DHANIA RICE -

Tulsi Dhania Rice (1 kg) is an aromatic rice variety known for its naturally pleasant fragrance, soft and fluffy texture, and delicious taste. Carefully selected and hygienically packed, it is perfect for preparing steamed rice, pulao, khichdi, festive meals, and a variety of traditional recipes. Its light, fragrant grains enhance both everyday meals and special dishes. Free from artificial colours, flavours, or preservatives, it is a wholesome choice for your kitchen. Cooking Instructions: Rinse the rice thoroughly with clean water. Soak for 20–30 minutes (optional). Cook with 2–2.5 cups of water for every 1 cup of rice until tender. Let the rice rest for a few minutes before serving for best texture. Storage Instructions: Store in a cool, dry place away from direct sunlight. Transfer to an airtight container after opening to maintain freshness and natural aroma.