KALA JEERA RICE -

Kala Jeera Rice (1 kg) is a fine-grain aromatic rice valued for its naturally pleasant fragrance, soft texture, and delicate taste. Carefully selected and hygienically packed, it is perfect for preparing pulao, biryani, steamed rice, festive meals, and a variety of traditional recipes. Its fine grains and subtle aroma enhance both everyday dishes and special occasions. Free from artificial colours, flavours, or preservatives, it is a wholesome addition to your kitchen. Cooking Instructions: Rinse the rice thoroughly with clean water. Soak for 20–30 minutes (optional for better texture). Cook with 2–2.5 cups of water for every 1 cup of rice until tender. Let the rice rest for a few minutes before serving for best texture. Storage Instructions: Store in a cool, dry place away from direct sunlight. After opening, transfer the rice to an airtight container to preserve its freshness and natural aroma.