GOBINDA BHOG RICE -

Gobindobhog Rice (1 kg) is a short-grain aromatic rice known for its naturally rich fragrance, soft and fluffy texture, and delicate taste. Carefully selected and hygienically packed, it is perfect for preparing pulao, khichuri, payesh (rice pudding), bhog, festive meals, and a variety of traditional delicacies. Its distinct aroma and texture make it especially suitable for special dishes and occasions. Free from artificial colours, flavours, or preservatives, it is a wholesome choice for everyday and festive cooking. Cooking Instructions: Rinse the rice gently with clean water. Soak for 15–20 minutes (optional). Cook with 2–2.5 cups of water for every 1 cup of rice until tender. Allow the rice to rest for a few minutes before serving for best texture. Storage Instructions: Store in a cool, dry place away from direct sunlight. Transfer to an airtight container after opening to preserve freshness and natural aroma.