Sun-Dried Lentil Dumplings (Sandge)

Sun-Dried Lentil Dumplings (Sandge) are a traditional Maharashtrian preparation made from a blend of moong, urad, chana, toor, and masoor dals. This nutritious and protein-rich dish is crafted using an age-old family recipe, ensuring authentic taste and texture. Perfect for everyday meals, these sandge transform into a flavorful curry with mild spices. Store in a cool and dry place to maintain freshness. Made with care and skill, these sandge offer a comforting addition to your home-cooked meals. • Rich in protein and fiber • Traditional Maharashtrian recipe • Versatile and easy to prepare • Store in a cool, dry place for freshness • Handcrafted with care • Perfect for everyday meals • Authentic homestyle flavor • Shelf life of 1 year • Net weight: 500 grams • Vegetarian-friendly Order your Sun-Dried Lentil Dumplings (Sandge) on FarmLokal today.