Sri Godavari Madhuramulu Gongura and Red Chilli Pickles –

Sri Godavari Madhuramulu Gongura and Red Chilli Pickles – 250g Authentic Andhra Delight | Handcrafted | Bold & Spicy Experience the rich, tangy flavors of Sri Godavari Madhuramulu Gongura and Red Chilli Pickles. Made with freshly harvested Gongura leaves (sorrel) and fiery red chillies, this pickle is a perfect blend of spice, tanginess, and heat – a true Andhra culinary treasure. Handcrafted with traditional methods, it’s the ideal accompaniment for your everyday meals. Key Features: Made with fresh Gongura leaves and sun-dried red chillies Prepared with a unique blend of spices for that authentic Andhra taste Free from artificial preservatives, colors, and flavors Packed in cold-pressed oil to retain the natural goodness Ingredients: Gongura Leaves, Red Chillies, Garlic, Mustard Seeds, Fenugreek, Rock Salt, Tamarind, Turmeric, Asafoetida (Hing), Cold-Pressed Oil (Groundnut or Sesame). Serving Suggestions: Enjoy with steamed rice and a dollop of ghee Pairs beautifully with idli, dosa, curd rice, and parathas Use as a side to elevate any meal or as a spicy topping Storage Instructions: Keep in a cool, dry place, away from direct sunlight. Refrigerate after opening for maximum freshness. Always use a clean, dry spoon to avoid contamination. Shelf Life: Best before 12 months from the date of manufacture.