Karonda Pickle (Karonda Ka Achar) - Relishta - 250 g

Karonda is a small, sour berry that grows on a thorny shrub in many parts of India. It is known as karonda or karaunda in Hindi and as carissa or Bengal currant in English. Its sharp, tangy taste makes it a favourite for pickles in North Indian homes. Relishta Karonda Pickle is made in small batches from karonda that is sun-dried and blended with aromatic spices, following a traditional family recipe. The result is a tangy, spicy achar with the taste of homemade pickle. Serve it with dal and rice, roti, paratha, poha or pakoras, or add a spoonful to festive meals. Karonda pickle is especially popular in winter when the fruit is in season and families make achar at home. Use a clean, dry spoon each time and keep the jar tightly closed after use. This pickle is made and sold by Relishta. Available in a 250 g pack.