Amla Murabba (Indian Gooseberry Preserve) - Relishta - 250 g

Amla murabba is a traditional Indian preserve made by cooking amla (Indian gooseberry) slowly in sugar syrup until the fruit turns soft and the syrup thickens. The result is a sweet, mildly tangy fruit preserve that has been made in Indian homes for generations. Relishta Amla Murabba is handcrafted to a traditional recipe. Many families eat one piece of amla murabba in the morning, or serve it as a sweet side with meals. It can also be eaten with roti or paratha, chopped into desserts, or enjoyed on its own along with a little of its syrup. Amla murabba is a common item in North Indian kitchens, especially in winter when fresh amla is in season and murabba is made and stored. Always use a clean, dry spoon and keep the jar tightly closed after use. This amla murabba is made and sold by Relishta. Available in a 250 g pack.