Moong Dal each

Moong Dal, a nutrient-dense pulse, is a protein-rich base for dals, sprouts, khichdi, and snacks. It offers easy digestibility and versatility in vegetarian diets across Asia. High in protein and fiber, it aids digestion, relieves constipation, and supports heart health. Quick cooking without soaking makes it a convenient choice. • High Protein Content: 24g per 100g, ideal for muscle repair and vegan diets • Rich in Fiber: 15.5g per serving aids digestion and cholesterol control • Quick Cooking: Splits cook in 20-30 minutes without soaking • Antioxidant Boost: Contains folate, iron, and vitamins for immunity and heart health • Weight Management: Low-calorie, high-fiber profile promotes satiety and metabolism Order your Moong Dal now on FarmLokal.