Kashmiri Rajma -

Kashmiri rajma are a type of red kidney bean, known for their deep red color and slightly flattened shape. They are a good source of plant-based protein, fiber, and iron. They are also a low-fat food and a good source of folate, potassium, and magnesium. Kashmiri rajma are a popular ingredient in many Indian dishes, such as rajma masala and rajma curry. Rajma masala is a rich and flavorful curry made with red kidney beans, tomatoes, onions, ginger, garlic, and spices. Rajma curry is a simpler dish made with red kidney beans, coconut milk, and spices.