Kale Chane

Kale Chane, also known as black chickpeas, are a nutritious and versatile pulse. They are a good source of protein, fiber, and essential vitamins and minerals. These chickpeas are primarily composed of complex carbohydrates and are relatively low in fat, with the majority of the fat being unsaturated. They are a great addition to a balanced diet and can be used in a variety of culinary applications.