Kala Urad Dal, Kali Urad Dal, Black Gram Whole, Sabut Urad Dal, Mash Dal m

Kala Urad Dal, also known as Black Gram Whole, is a nutritious and protein-rich pulse commonly used in Indian kitchens. It is an excellent source of protein, fiber, and essential nutrients, making it a perfect choice for a healthy diet. Namma Sante Kala Urad Dal is made from carefully selected high-quality grains to maintain its natural taste and freshness. It is used in various traditional dishes like dal makhani, dosa batter, idli batter, vada, and more. This hygienically packed product preserves its freshness and quality, providing an authentic taste of traditional Indian recipes. Follow Namma Sante on Instagram @namma_sante for pure and natural pulses.