Farmerette Caramel Wheat puff - 100g

Farmerette Caramel Wheat Puffs are made from popped whole wheat coated with jaggery and butter. The jaggery caramelises into a crisp, sweet coating, much like the gur-coated puffed grains sold at fairs and sweet shops in many Indian towns. The puffs are made without palm oil and without preservatives. Eat them as a sweet snack with tea or coffee, give them to children as an after-school munch, or pour them into a bowl with cold milk for a quick breakfast. They can also be sprinkled over curd, kheer or a fruit bowl for crunch, or mixed with nuts and seeds for a homemade trail mix to carry on trips. These caramel wheat puffs are made and sold by Farmerette. Close the pack tightly after opening so the puffs stay crunchy. Available in a 100 g pack.