Black gram - 250 Gm

Black gram is the small black-skinned pulse called sabut urad or kali urad in Hindi. When split it becomes urad dal, and when skinned it turns into white urad dal. People also search for it as black pulses or black gram pulse. Whole black gram is the base of dal makhani and Punjabi maa ki dal, slow-cooked with butter, cream and spices. Soaked and ground, urad is the key ingredient in idli and dosa batter and in medu vada. It is also used in papad, and in many homes it is cooked as a simple everyday dal with rice or roti. This black gram is sold by farmer producer companies, including Champawati Co-operative FPO, Gondiachasi FPC, Veppur 10k FPC and several Asomi Mahila (women farmers') producer companies in Assam. Soak before cooking. Delivered across India. Available in 250 g, 400 g, 500 g and 1 kg packs.