Besan or gram flour

Besan or gram flour is a pulse flour made from chana dal or chickpea flour or brown/kaala chana, a chickpea. It is a staple ingredient in the cuisines of the Indian subcontinent, including Indian, Bangladeshi, Burmese, Nepali, Pakistani, Sri Lankan and Caribbean cuisines. It is commonly used in cooking to make various dishes like pakoras, dosas, and vadas. Besan is also used as a thickener in gravies and curries. This product is a versatile ingredient that can be used in a variety of recipes to add flavor and texture. Order fresh Besan or gram flour on FarmLokal today.