Aromatic Rice (Fragrant Chawal) - Jhadipatti FPC - 2 kg

This is aromatic rice, a medium to long grain rice valued for its natural fragrance. When cooked, aromatic rice gives off a nutty, floral or popcorn-like scent that fills the kitchen, and the grains cook up soft and separate. Aromatic rice is the natural choice for dishes where the smell of the rice matters: pulao, jeera rice, biryani, khichdi and kheer, as well as plain steamed rice served with dal, rajma, kadhi or curries. Many families keep it for festive meals and for guests. Wash the rice two or three times and soak it for 20 to 30 minutes before cooking for evenly cooked, fluffy grains. This aromatic rice is supplied by Jhadipatti Farmer Producer Company Limited, a farmer producer company. Store it in a dry, airtight container. Available in a 2 kg pack.