Sprouted Ragi/Madua/Nachni Atta/Finger Millet/ Gluten-Free – | by Himalayan Monal

Organic Sprouted Finger Millet (Ragi) – hand-ground, gluten-free, and rich in calcium for strong bones. Grown in the Himalayan highlands by 150+ Pahadi women farmers. Easy to digest and ideal for all ages, preserving natural flavor and nutrition through traditional methods. ✓ Sprouted Finger Millet (Ragi) is grown in the High Mountains of the Himalayas. ✓ Ragi is Hand Grounded by Traditional Stone Methods to retain its Nutrition and Flavor. ✓ Ragi is a best Non-dairy Source of Calcium, making it great for Bone and Teeth health. ✓ It is Naturally Gluten Free and Easy to Digest, making it ideal for Children and People of All Age Groups. ✓ We are Women Led Co-Operative Society with over 150+ Pahadi women Farmers and Our Vision is to provide Authentic and Nutritious Himalayan Food items. Usage info: Substitute of regular with Ragi flour to make roti, chilla, bread to boost your nutritional level. Making your recipes healthy by using Ragi in Muffins, pancakes, cakes to enjoy dessert guilt-free. Experimenting by making homemade pasta & noodles using Ragi atta. FAQ a) What are the other names of Ragi. Ragi is known as Finger millet, Madua Atta, Nachni in many different regions. b) Is Ragi helps in weight loss. Yes. The presence of Lacto Bacilli in Ragi helps in better digestion, helps in reducing cravings and keep you full for longer time. c) How can I include Ragi in my daily life. You can include Ragi in your daily diet by making different recipes such as Roti, Dosa, pancakes, Laddoos. As it is easy. d) Is Ragi flour is Better than Wheat Flour. Nutritionally yes, because Ragi is high in Calcium, rich in Iron & Antioxidants. Naturally Gluten- free, Easy to digest for children & people of all age groups. e) Can I use Ragi Flour in Baking. Definitely yes, you can use Ragi to make healthy and guilt free Pancakes, Cakes, Muffins & Bread.