Punjabi Masala Chai

Experience the bold and aromatic flavors of Punjab with our Punjabi Masala Chai, expertly blended with strong Assam CTC tea, cardamom, ginger, cinnamon, black pepper, fennel seeds, ajwain, and clove. This rich and spicy brew is perfect for those who love a robust cup of chai. Enjoy the warm, comforting flavors and aromas, carefully crafted to evoke the traditional street food stalls of Punjab. Our Punjabi Masala Chai is a delicious way to start your day or energize your afternoon. Type - Chai Blend - Spiced Region - Assam Season - Second Flush. Grade - BP-OF. Caffeine Level - High Ingredients - Strong Assam CTC Tea, Cardamom, Ginger, Cinnamon, Black Pepper, Fennel Seeds, Ajwain, Clove. Allergen Information - Packed in a facility that processes nuts. HOW TO BREW YOUR TEA. To prepare a delightful cup of Navvayd Chai, Heat 1.5 cups of water in a pan, add 1 teaspoon of Punjabi Masala Chai and boil for 1 minute. Add half a cup of milk, boil for 1 minute, add sugar to taste, boil for 2 minutes, strain, and savor.