Ginger Kadak Chai

Experience the bold and spicy flavors of our Ginger Kadak Chai, expertly blending strong Assam CTC tea with dried ginger. This second flush tea offers a robust and full-bodied taste, with a hint of warmth and a lingering aroma. Enjoy the comforting and invigorating sensation, perfect for a cold winter morning or a rainy day. Our Ginger Kadak Chai is a delightful choice for those seeking a strong and flavorful brew, with a spicy kick. Type - Chai Blend - Spiced Region - Assam Season - Second Flush Grade - BP-OF Caffeine Level - High Ingredients - Strong Assam CTC Tea & Dried Ginger. Allergen Information - Packed in a facility that processes nuts. HOW TO BREW YOUR TEA. To prepare a delightful cup of Ginger Kadak Chai. Heat 1.5 cups of water in a pan, add 1 teaspoon of Ginger Kadak Chai, and boil for 1 minute. Add half a cup of milk, boil for 1 minute, add sugar to taste, boil for 2 minutes, strain, and savor.