Patang Sattur's Seeval ( ) | Handcrafted Ribbon Pakoda with Black Pepper | Traditional Tamil Nadu Snack

Patang's Seeval is a traditional South Indian snack from Sattur, Tamil Nadu. These handcrafted ribbon-shaped crisps are made from rice flour and roasted urad dal, seasoned with black pepper, white sesame seeds, and garlic. Fried in cold-pressed groundnut oil, they offer a pure and authentic taste. Perfect with South Indian filter coffee or as a side for curd rice.