Patang Calcutta Chanachur ( ) | Spicy & Zesty Kolkata Style Trail Mix | Authentic Bengali Adda Snack

Patang’s Calcutta Chanachur is an electric tribute to the vibrant "Adda" culture of West Bengal, capturing the sharp, spicy, and tangy flavors that define the streets of North Kolkata. This isn't just a snack; it’s a legendary trail mix featuring a complex blend of crispy sev, roasted chickpeas, masala-coated peanuts, and fried lentils, all seasoned with a bold punch of mustard-inflected spices and hing. Every bite offers a crackling contrast of flavors—earthy yet sharp, sweet yet fiery—mirroring the poetic and chaotic spirit of the city. Made using traditional methods and high-quality groundnut oil, this Chanachur brings the authentic "thonga" snacking experience to your modern pantry without compromising on health or quality. • Net Weight: 150g • Primary Ingredients: Gram flour (besan), groundnut oil, flattened rice, roasted chickpeas, peanuts, red chilli powder, asafoetida (hing), and secret spices • Flavor Profile: Highly spicy, zesty, and tangy with a distinct aroma of mustard and hing • Allergen Information: Contains Peanuts and trace amounts of Gluten • Dietary Info: 100% Vegetarian and Vegan-friendly • Best Paired With: Hot ginger tea (Adrak Chai), puffed rice (Jhal Muri), or enjoyed during long conversations.