Patang Bengaluru Tapioca Chips ( ) | Thinly Sliced & Rock Salted Cassava Chips | Vegan & Gluten-Free Snack

Experience the quiet magic of Bengaluru’s roadside treats with Patang’s Bengaluru Tapioca Chips, a snack that beautifully captures the essence of the city’s heritage. These chips are crafted from premium, fresh tapioca roots, thinly sliced to perfection and double-fried to achieve a delicate, satisfying crispness that far surpasses ordinary potato chips. Seasoned lightly with rock salt and a hint of spice, they offer a mellow, earthy flavor profile that remains clean and free from artificial additives. Each bag is a tribute to old-school South Indian snacking, prepared with high-quality groundnut oil to ensure a guilt-free experience that is as soulful as a walk through Cubbon Park. • Net Weight: 120g • Ingredients: Fresh Tapioca (Cassava) roots, refined groundnut oil, rock salt, and select spices • Dietary Highlights: 100% Vegetarian, Vegan-friendly, and naturally Gluten-Free • Preparation: Thinly sliced and double-fried for maximum crunch without excess grease • Flavor Notes: Earthy, lightly salted, with a subtle spicy undertone • Recommended Use: Ideal for movie nights, travel snacking, or as a sophisticated side for meals.