Jayanti Chandan Studio's sattu flour

Jayanti Chandan Studio's sattu flour is a staple in Indian cuisine, made from roasted chickpeas or gram. This fine flour is rich in protein and fiber, offering a nutty flavor and health benefits. It is naturally gluten-free, making it suitable for those with gluten sensitivities. Ideal for a variety of dishes such as parathas, pancakes, and smoothies, sattu flour is a must-have in your pantry. Enjoy the goodness of sattu flour and discover the myriad of ways it can elevate your cooking.