Jayanti Chandan Studio's kuttu flour (buckwheat flour)

Kuttu flour, also known as buckwheat flour, is a nutritious and gluten-free alternative to traditional wheat flour. It is commonly used in Indian cuisine, particularly during fasting periods, to make dishes like kuttu ki puri and kuttu dosa. This flour is rich in essential nutrients and provides a unique flavor that enhances the taste of various recipes. Packed with protein, fiber, and essential minerals, kuttu flour is not only a versatile ingredient but also a healthy choice for those looking to maintain a balanced diet. Its fine texture makes it easy to incorporate into a variety of dishes, from pancakes to baked goods. Whether you're preparing a traditional meal or experimenting with new recipes, kuttu flour is a fantastic addition to your pantry. This flour is sourced from high-quality buckwheat grains, ensuring that you receive the best flavor and nutritional benefits. Ideal for gluten-sensitive individuals, kuttu flour can be used in a variety of culinary applications, making it a staple in many households.