Manku Corner Store's sattu flour

Sattu flour is a staple ingredient in Indian cuisine, particularly popular in the states of Bihar and Uttar Pradesh. This versatile flour is made from roasted chickpeas or black gram, which are ground into a fine powder. Rich in protein and fiber, sattu is not only a healthy addition to your diet but also provides a unique flavor to dishes. It can be used to prepare a variety of recipes, including sattu parathas, drinks, and even desserts. Sattu is known for its cooling properties, making it a perfect ingredient during hot summer months. It is often consumed as a refreshing drink mixed with water, lemon, and spices. Additionally, sattu is gluten-free, making it suitable for those with gluten sensitivities. Incorporating sattu into your meals can enhance nutritional value while adding a delightful taste to your culinary creations.