Cake Rusk - Satvik SHG - 250 g

Cake rusk is a crunchy bakery snack made by baking a sponge cake, slicing it and then baking the slices again until they turn dry and crisp. It is softer and richer than regular toast rusk, with the light sweetness of cake, and is a favourite in Indian homes and bakeries. The most popular way to eat cake rusk is dipped in hot chai or coffee, either with breakfast or during the evening tea break. It is also a handy snack for school tiffins, office drawers and long journeys, and a simple thing to serve with tea when guests drop in. Some families crush leftover rusk to use in desserts and puddings. This cake rusk is made by Satvik SHG, a self-help group whose bakery products are sold under the Satvik name. Keep the pack sealed or transfer the rusks to an airtight jar so they stay crisp. Delivered across India. Available in a 250 g pack.