Native Milk delivers farm-fresh A2 milk and dairy products sourced from free-grazing native Indian cow breeds. Their herd of Gir cows is raised in a natural, cruelty-free environment — forest-fed, hand-milked, and never treated with growth hormones or additives. From cow and buffalo milk to ghee, paneer, curd and traditional dairy delicacies, Native Milk maintains strict hygiene and quality standards. They pasteurise milk at minimal temperature (85 °C) — enough to ensure safety while preserving nutrients — and transport products through a cold-chain to ensure freshness after delivery.