Wheat Dalia, also known as cracked wheat, is made by coarsely grinding whole wheat kernels to retain their natural nutrients. Organically sourced, it includes the bran, germ, and endosperm, offering a fuller flavor and wholesome texture.
Naturally high in dietary fiber and complex carbohydrates, Wheat Dalia provides sustained energy and is a hearty base for traditional dishes like porridge, upma, and khichdi. Its nutty taste and chewy texture make it a versatile ingredient for health-conscious meals.