Experience the natural goodness of Fresh  Raw Cow Milk by Inder Singh from his farm in Atta Gurjan, Greater Noida .sourced from healthy, well-cared-for cows to ensure purity and freshness. With 3.2% fat and 8.1% SNF (Solid Not Fat), this milk provides a smooth texture and a rich source of essential nutrients for your daily needs.
 
Key Features:
 
Smooth & Creamy: 3.2% fat delivers a balanced, mild creaminess, perfect for drinking, tea, coffee, and cooking.
High Nutritional Value: 8.1% SNF ensures a rich supply of proteins, vitamins, and minerals to support strong bones and overall well-being.
Pure & Fresh: Directly sourced from Inder Singh’s farm, free from preservatives and additives for natural goodness.
Easily Digestible: Ideal for all age groups, from children to the elderly, offering nourishment that’s light on digestion.
 
Perfect for daily consumption, whether enjoyed as a refreshing drink, in your favorite recipes, or for making dairy products. Order now to experience farm-fresh purity in every sip
 
Recipe you should definitely try:
 
How to make Rasgulla with Cow Milk – soft, spongy Bengali sweet
 
Ingredients: Cow milk, lemon juice or vinegar, sugar, water, cardamom pods (optional)
 
Method:
Boil cow milk and curdle it using lemon juice. Strain and wash the chhena (paneer), then knead until smooth.
Shape into small balls and boil in sugar syrup for 15–20 minutes.
Let them soak and cool in the syrup.
 
Pairs With: Festive celebrations, after-dinner treat, or served chilled on a summer day.